This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which food has the lowest percentage of water? a. Chinese cabbage b. fresh apple c. ready-to-eat ... (Read 358 times)

jlmhmf

  • Hero Member
  • *****
  • Posts: 552
on: Aug 20, 2018
Which food has the lowest percentage of water?
 a. Chinese cabbage
 b. fresh apple
 c. ready-to-eat cereals
  d. lean steak
 e. margarine

Question 2

Hard water has high concentrations of:
 a. sodium and chloride.
 b. calcium and fluoride.
 c. magnesium and sodium.
  d. sulfur and potassium.
 e. calcium and magnesium.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ky860224

  • Sr. Member
  • ****
  • Posts: 350
Reply #1 on: Aug 20, 2018
Answer to Question 1

c

Answer to Question 2

e


jlmhmf

  • Hero Member
  • *****
  • Posts: 552
Reply #2 on: Aug 20, 2018
TY


ky860224

  • Sr. Member
  • ****
  • Posts: 350
Reply #3 on: Aug 20, 2018
You're welcome


« previous next »
 

Did you know?

When blood is exposed to air, it clots. Heparin allows the blood to come in direct contact with air without clotting.

Did you know?

Many of the drugs used by neuroscientists are derived from toxic plants and venomous animals (such as snakes, spiders, snails, and puffer fish).

Did you know?

Nearly all drugs pass into human breast milk. How often a drug is taken influences the amount of drug that will pass into the milk. Medications taken 30 to 60 minutes before breastfeeding are likely to be at peak blood levels when the baby is nursing.

Did you know?

Most women experience menopause in their 50s. However, in 1994, an Italian woman gave birth to a baby boy when she was 61 years old.

Did you know?

The training of an anesthesiologist typically requires four years of college, 4 years of medical school, 1 year of internship, and 3 years of residency.

Food-conducting cells of the phloem. Food-conducting cells of the phloem.
Movement of a bolus of food from the mouth to the esophagus. The bolus then travels to the stomach. Movement of a bolus of food from the mouth to the esophagus. The bolus then travels to the stomach.
Prairie food web Prairie food web
A 2-fold serial dilution showing the result of moving 0.2 ml of green food coloring successively ... A 2-fold serial dilution showing the result of moving 0.2 ml of green food coloring successively ...
Water Solubility of Selected Chemicals Water Solubility of Selected Chemicals
Method for creating Roundup-Ready soybeans Method for creating Roundup-Ready soybeans
Video: Digestive chemicals - types & enzymes

For a complete list of videos, visit our video library