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Author Question: Chewing food for an extended time after it has been mashed and moistened provides additional ... (Read 86 times)

abern

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Chewing food for an extended time after it has been mashed and moistened provides additional advantages to digestion.
 a. True
  b. False
  Indicate whether the statement is true or false

Question 2

Which of the following 3 ounce serving has the lowest percentage of fat?
  1.Regular ground beef
  2.Ground chuck
  3.Ground round
  4.Commercial ground turkey



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komodo7

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Answer to Question 1

False

Answer to Question 2

3




abern

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Reply 2 on: Aug 20, 2018
Excellent


chereeb

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Reply 3 on: Yesterday
Gracias!

 

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