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Author Question: Chewing food for an extended time after it has been mashed and moistened provides additional ... (Read 72 times)

abern

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on: Aug 20, 2018
Chewing food for an extended time after it has been mashed and moistened provides additional advantages to digestion.
 a. True
  b. False
  Indicate whether the statement is true or false

Question 2

Which of the following 3 ounce serving has the lowest percentage of fat?
  1.Regular ground beef
  2.Ground chuck
  3.Ground round
  4.Commercial ground turkey


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komodo7

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Reply #1 on: Aug 20, 2018
Answer to Question 1

False

Answer to Question 2

3


abern

  • Member
  • Posts: 533
Reply 2 on: Aug 20, 2018
Excellent

mcarey591

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  • Posts: 365
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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