[Answered] Chewing food for an extended time after it has been mashed and moistened provides additional ...

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Author Question: Chewing food for an extended time after it has been mashed and moistened provides additional ... (Read 65 times)

abern

Hero Member
Posts: 533

on: Aug 20, 2018

Chewing food for an extended time after it has been mashed and moistened provides additional advantages to digestion.
a. True
b. False
Indicate whether the statement is true or false

Question 2

Which of the following 3 ounce serving has the lowest percentage of fat?
1.Regular ground beef
2.Ground chuck
3.Ground round
4.Commercial ground turkey

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Marked as best answer by a Subject Expert

komodo7

Sr. Member
Posts: 322

Reply #1 on: Aug 20, 2018

Answer to Question 1

False

Answer to Question 2

3

abern

Member
Posts: 533

Reply 2 on: Aug 20, 2018

Excellent

Dominic

Member
Posts: 328

Reply 3 on: Yesterday

Gracias!

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