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Author Question: Patients who have had a stroke may develop nutritional problems due to their inability to ... (Read 132 times)

Metfan725

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on: Aug 20, 2018
Patients who have had a stroke may develop nutritional problems due to their inability to communicate their food preferences.
 
 
  Indicate whether the statement is true or false

Question 2

The primary dietary recommendation for heart failure is a protein restriction.
 
 
  Indicate whether the statement is true or false


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SeanoH09

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Reply #1 on: Aug 20, 2018
Answer to Question 1

T

Answer to Question 2

F


Metfan725

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Reply 2 on: Aug 20, 2018
Excellent

pangili4

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Reply 3 on: Yesterday
:D TYSM

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Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

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