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Author Question: Which component of milk prevents the binding of pathogenic microorganisms to the surface receptors ... (Read 194 times)

jman1234

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on: Aug 20, 2018
Which component of milk prevents the binding of pathogenic microorganisms to the surface receptors of their target cell, thereby preventing infection?
 a. nucleic acids
 b. oligosaccharides
  c. whey proteins
 d. DHA
 e. cholesterol

Question 2

Which of the following has an AI?
 
 a. inositol
  b. carnitine
  c. ubiquinone
  d. choline


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FergA

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Reply #1 on: Aug 20, 2018
Answer to Question 1

b

Answer to Question 2

d


jman1234

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Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)

dreamfighter72

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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