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Author Question: The two grains persons with celiac disease can safely consume are _____. a. corn and rice b. oats ... (Read 103 times)

Evvie72

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on: Aug 20, 2018
The two grains persons with celiac disease can safely consume are _____.
 a. corn and rice
  b. oats and wheat
  c. rye and rice
  d. barley and oats

Question 2

Dietary recommendations for women with PCOS emphasize:
 a. whole grains, fruits, and vegetables high in antioxidants.
  b. lean sources of protein.
  c. high-glycemic index carbohydrate sources.
  d. All of the above
  e. a and b only


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ktidd

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Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

e


Evvie72

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Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)

ghepp

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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