The types of fat that are most deleterious to the health of the body are:
a. saturated fat and trans fat.
b. omega-3 and omega-6 fatty acids.
c. monosaturated and unsaturated fat.
d. polyunsaturated fat and high-density lipoprotein.
Question 2
Possible hazards of taking fish oil supplements include all except:
a. contamination with pesticides and mercury.
b. fat-soluble vitamin toxicity as with vitamins B and C.
c. inaccurate supplement label reporting of amount of omega-3 fatty acids contained in the product.
d. industrial contaminants that accumulate in the skin and liver of fish from which supplements are produced.
Types of movement across a biological membrane.
Body plan of a common rotifer, Philodina genus
Nurses may collaborate with social workers, physicians, and other members of the health care team to
Living systems such as the human body consist of closely interrelated elements
Summary of T-Cell Types
A Comparison of Transport Types