The types of fat that are most deleterious to the health of the body are:
a. saturated fat and trans fat.
b. omega-3 and omega-6 fatty acids.
c. monosaturated and unsaturated fat.
d. polyunsaturated fat and high-density lipoprotein.
Question 2
Possible hazards of taking fish oil supplements include all except:
a. contamination with pesticides and mercury.
b. fat-soluble vitamin toxicity as with vitamins B and C.
c. inaccurate supplement label reporting of amount of omega-3 fatty acids contained in the product.
d. industrial contaminants that accumulate in the skin and liver of fish from which supplements are produced.
Two types of DNA transfer can take place during conjugation
Types of paralysis: (A) quadriplegia; (B) hemiplegia; (C) paraplegia.
The Functions of Water in the Body
Types of Dyslipidemias
The WISER entry for hydrogen cyanide (bottom). Useful information includes detailed health ...
Structures of four common types of DNA-binding motifs from eukaryotic transcription factors