The types of fat that are most deleterious to the health of the body are:
a. saturated fat and trans fat.
b. omega-3 and omega-6 fatty acids.
c. monosaturated and unsaturated fat.
d. polyunsaturated fat and high-density lipoprotein.
Question 2
Possible hazards of taking fish oil supplements include all except:
a. contamination with pesticides and mercury.
b. fat-soluble vitamin toxicity as with vitamins B and C.
c. inaccurate supplement label reporting of amount of omega-3 fatty acids contained in the product.
d. industrial contaminants that accumulate in the skin and liver of fish from which supplements are produced.
Detritivores are often classified according to their body size as microflora, microfauna, mesofauna,
Foot reflexology chart indicates points on the foot that reflexively correspond to other areas of th
Different types of stems
Types of white blood cells.
Transformation of a Women's Body During Pregnancy
Main Types of Dietary Lipids