This topic contains a solution. Click here to go to the answer

Author Question: There is lack of evidence upon which to base the following claim: a. fiber-containing grain ... (Read 43 times)

strangeaffliction

  • Hero Member
  • *****
  • Posts: 660
There is lack of evidence upon which to base the following claim:
 a. fiber-containing grain products, fruits, and vegetables can reduce risk of cancer.
  b. whole grains can reduce risk of heart disease and certain cancers.
  c. calcium can reduce risk for hypertension.
  d. potassium can reduce risk of stroke.

Question 2

A person should interpret which term as reflecting the lowest amount of sodium per serving?
 a. very low sodium
  b. reduced sodium
  c. lightly salted
  d. sodium free



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

vickyvicksss

  • Sr. Member
  • ****
  • Posts: 351
Answer to Question 1

c

Answer to Question 2

d




strangeaffliction

  • Member
  • Posts: 660
Reply 2 on: Aug 20, 2018
YES! Correct, THANKS for helping me on my review


ashely1112

  • Member
  • Posts: 347
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

Drug-induced pharmacodynamic effects manifested in older adults include drug-induced renal toxicity, which can be a major factor when these adults are experiencing other kidney problems.

Did you know?

Blood in the urine can be a sign of a kidney stone, glomerulonephritis, or other kidney problems.

Did you know?

Giardia is one of the most common intestinal parasites worldwide, and infects up to 20% of the world population, mostly in poorer countries with inadequate sanitation. Infections are most common in children, though chronic Giardia is more common in adults.

Did you know?

The calories found in one piece of cherry cheesecake could light a 60-watt light bulb for 1.5 hours.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library