[Answered] Food-borne illnesses can be caused by _____. a. nutrient deficiency only b. bacteria only c. algae ...

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Author Question: Food-borne illnesses can be caused by _____. a. nutrient deficiency only b. bacteria only c. algae ... (Read 41 times)

leo leo

Hero Member
Posts: 566

on: Aug 20, 2018

Food-borne illnesses can be caused by _____.
a. nutrient deficiency only
b. bacteria only
c. algae only
d. nutrient deficiency and algae
e. bacteria and algae

Question 2

Stuffing should be cooked until the internal temperature reaches 165F.
a. True
b. False
Indicate whether the statement is true or false

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Marked as best answer by a Subject Expert

kardosa007

Sr. Member
Posts: 300

Reply #1 on: Aug 20, 2018

Answer to Question 1

e

Answer to Question 2

True

leo leo

Member
Posts: 566

Reply 2 on: Aug 20, 2018

TYSM

cpetit11

Member
Posts: 321

Reply 3 on: Yesterday

Wow, this really help

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