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Author Question: Inadequately processed home-canned foods are potential sources of A. Clostridium botulinum. B. ... (Read 55 times)

Melani1276

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Inadequately processed home-canned foods are potential sources of
 
 A. Clostridium botulinum.
  B. Aspergillus.
  C. Staphylococcus aureus.
  D. Escherichia coli.

Question 2

Pathogens that produce preformed toxins include Staphylococcus aureus, Clostridium botulinum, and _____.
 
 A. Aspergillus
  B. the norovirus
  C. Salmonella
  D. Giardia intestinalis



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Jane

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Answer to Question 1

A

Answer to Question 2

A





 

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