[Answered] Inadequately processed home-canned foods are potential sources of A. Clostridium botulinum. B. ...

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Author Question: Inadequately processed home-canned foods are potential sources of A. Clostridium botulinum. B. ... (Read 92 times)

Melani1276

Hero Member
Posts: 516

on: Aug 20, 2018

Inadequately processed home-canned foods are potential sources of

A. Clostridium botulinum.
B. Aspergillus.
C. Staphylococcus aureus.
D. Escherichia coli.

Question 2

Pathogens that produce preformed toxins include Staphylococcus aureus, Clostridium botulinum, and _____.

A. Aspergillus
B. the norovirus
C. Salmonella
D. Giardia intestinalis

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Jane

Sr. Member
Posts: 309

Reply #1 on: Aug 20, 2018

Answer to Question 1

A

Answer to Question 2

A

Melani1276

Hero Member
Posts: 516

Reply #2 on: Aug 20, 2018

Thanks

Jane

Sr. Member
Posts: 309

Reply #3 on: Aug 20, 2018

Welcome

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