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Author Question: Inadequately processed home-canned foods are potential sources of A. Clostridium botulinum. B. ... (Read 119 times)

Melani1276

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on: Aug 20, 2018
Inadequately processed home-canned foods are potential sources of
 
 A. Clostridium botulinum.
  B. Aspergillus.
  C. Staphylococcus aureus.
  D. Escherichia coli.

Question 2

Pathogens that produce preformed toxins include Staphylococcus aureus, Clostridium botulinum, and _____.
 
 A. Aspergillus
  B. the norovirus
  C. Salmonella
  D. Giardia intestinalis


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Jane

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Reply #1 on: Aug 20, 2018
Answer to Question 1

A

Answer to Question 2

A


Melani1276

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Reply #2 on: Aug 20, 2018
Thanks


Jane

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Reply #3 on: Aug 20, 2018
Welcome :)


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