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Author Question: You should always wash raw meat, poultry, and fish prior to cooking or preparing them. Indicate ... (Read 130 times)

stock

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on: Aug 20, 2018
You should always wash raw meat, poultry, and fish prior to cooking or preparing them.
 
 
  Indicate whether the statement is true or false

Question 2

Salting, smoking, and drying meats are techniques that inhibit the growth of pathogenic bacteria.
 
 
  Indicate whether the statement is true or false


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johnpizzaz

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Reply #1 on: Aug 20, 2018
Answer to Question 1

F

Answer to Question 2

T


stock

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Reply #2 on: Aug 20, 2018
Thank you!


johnpizzaz

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Reply #3 on: Aug 20, 2018
Always glad to help...


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