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Author Question: Some of the substances found in food, such as fiber, can decrease absorption of calcium. Which of ... (Read 37 times)

ereecah

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on: Aug 20, 2018
Some of the substances found in food, such as fiber, can decrease absorption of calcium. Which of the substances listed below also decrease the absorption of calcium?
 a. Saturated fats, trans-fats
  b. Oxalates, phytates
  c. Trace minerals, preservatives
  d. Most herbs, food coloring agents

Question 2

Bisphosphonates are used in the treatment of osteoporosis. What is their effect?
 a. Inhibit bone breakdown
  b. Increase calcium absorption
  c. Increase vitamin D absorption
  d. Promote bone formation


trog

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Reply #1 on: Aug 20, 2018
Answer to Question 1

b

Answer to Question 2

a


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Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

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