Author Question: Some of the substances found in food, such as fiber, can decrease absorption of calcium. Which of ... (Read 81 times)

ereecah

  • Hero Member
  • *****
  • Posts: 530
Some of the substances found in food, such as fiber, can decrease absorption of calcium. Which of the substances listed below also decrease the absorption of calcium?
 a. Saturated fats, trans-fats
  b. Oxalates, phytates
  c. Trace minerals, preservatives
  d. Most herbs, food coloring agents

Question 2

Bisphosphonates are used in the treatment of osteoporosis. What is their effect?
 a. Inhibit bone breakdown
  b. Increase calcium absorption
  c. Increase vitamin D absorption
  d. Promote bone formation



trog

  • Sr. Member
  • ****
  • Posts: 343
Answer to Question 1

b

Answer to Question 2

a



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Fatal fungal infections may be able to resist newer antifungal drugs. Globally, fungal infections are often fatal due to the lack of access to multiple antifungals, which may be required to be utilized in combination. Single antifungals may not be enough to stop a fungal infection from causing the death of a patient.

Did you know?

The longest a person has survived after a heart transplant is 24 years.

Did you know?

More than 30% of American adults, and about 12% of children utilize health care approaches that were developed outside of conventional medicine.

Did you know?

It is widely believed that giving a daily oral dose of aspirin to heart attack patients improves their chances of survival because the aspirin blocks the formation of new blood clots.

Did you know?

Blood in the urine can be a sign of a kidney stone, glomerulonephritis, or other kidney problems.

For a complete list of videos, visit our video library