Author Question: A food with 140 mg or less of sodium per serving could make the claim of A) very low sodium. B) ... (Read 70 times)

EAugust

  • Hero Member
  • *****
  • Posts: 550
A food with 140 mg or less of sodium per serving could make the claim of
 
  A) very low sodium. B) low sodium. C) light in sodium. D) reduced sodium.

Question 2

The level of which of the following must be specified in the list of nutrients on a food label?
 
  A) calcium B) zinc C) vitamin E D) magnesium


marict

  • Sr. Member
  • ****
  • Posts: 304
Answer to Question 1

B

Answer to Question 2

A



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Of the estimated 2 million heroin users in the United States, 600,000–800,000 are considered hardcore addicts. Heroin addiction is considered to be one of the hardest addictions to recover from.

Did you know?

About 3.2 billion people, nearly half the world population, are at risk for malaria. In 2015, there are about 214 million malaria cases and an estimated 438,000 malaria deaths.

Did you know?

The term pharmacology is derived from the Greek words pharmakon("claim, medicine, poison, or remedy") and logos ("study").

Did you know?

Egg cells are about the size of a grain of sand. They are formed inside of a female's ovaries before she is even born.

Did you know?

Most strokes are caused when blood clots move to a blood vessel in the brain and block blood flow to that area. Thrombolytic therapy can be used to dissolve the clot quickly. If given within 3 hours of the first stroke symptoms, this therapy can help limit stroke damage and disability.

For a complete list of videos, visit our video library