Author Question: A food with 140 mg or less of sodium per serving could make the claim of A) very low sodium. B) ... (Read 69 times)

EAugust

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A food with 140 mg or less of sodium per serving could make the claim of
 
  A) very low sodium. B) low sodium. C) light in sodium. D) reduced sodium.

Question 2

The level of which of the following must be specified in the list of nutrients on a food label?
 
  A) calcium B) zinc C) vitamin E D) magnesium


marict

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Answer to Question 1

B

Answer to Question 2

A



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