For a client with GDM, an acceptable blood glucose level 2 hours ...

[karlynnae]

For a client with GDM, an acceptable blood glucose level 2 hours after a meal would be:
 
  a. 110 mg/dL.
  b. 130 mg/dL.
  c. 150 mg/dL.
  d. 170 mg/dL.

Question 2

A client with diabetes would need to adjust or modify his or her diet if he or she is:
 
  a. eating at home.
  b. experiencing loss of sleep.
  c. ill or under stress.
  d. having company for dinner.

[Ksanderson1296]

Answer to Question 1

B

Answer to Question 2

C

[karlynnae]

TYSM

[at]

Thanks for the timely response, appreciate it