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Author Question: A basic principle guiding nutritional management of peptic ulcer disease is to eat: a. a ... (Read 26 times)

Evvie72

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A basic principle guiding nutritional management of peptic ulcer disease is to eat:
 
  a. a well-balanced diet as tolerated.
  b. foods high in protein, low in fiber, and with no seasonings.
  c. no more than three meals per day with liquids between meals.
  d. soft foods, low in refined carbohydrates and fat.

Question 2

A characteristic symptom of a peptic ulcer is:
 
  a. steatorrhea after meals.
  b. constant diarrhea.
  c. abdominal pain between meals.
  d. gradual weight loss.



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xiazhe

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Answer to Question 1

A

Answer to Question 2

C




Evvie72

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Reply 2 on: Aug 20, 2018
Excellent


samiel-sayed

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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