A basic principle guiding nutritional management of peptic ulcer ...

[Evvie72]

A basic principle guiding nutritional management of peptic ulcer disease is to eat:
 
  a. a well-balanced diet as tolerated.
  b. foods high in protein, low in fiber, and with no seasonings.
  c. no more than three meals per day with liquids between meals.
  d. soft foods, low in refined carbohydrates and fat.

Question 2

A characteristic symptom of a peptic ulcer is:
 
  a. steatorrhea after meals.
  b. constant diarrhea.
  c. abdominal pain between meals.
  d. gradual weight loss.

[xiazhe]

Answer to Question 1

A

Answer to Question 2

C

[Evvie72]

Thanks for the timely response, appreciate it

[dyrone]

Gracias!