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Author Question: A basic principle guiding nutritional management of peptic ulcer disease is to eat: a. a ... (Read 9 times)

Evvie72

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on: Aug 20, 2018
A basic principle guiding nutritional management of peptic ulcer disease is to eat:
 
  a. a well-balanced diet as tolerated.
  b. foods high in protein, low in fiber, and with no seasonings.
  c. no more than three meals per day with liquids between meals.
  d. soft foods, low in refined carbohydrates and fat.

Question 2

A characteristic symptom of a peptic ulcer is:
 
  a. steatorrhea after meals.
  b. constant diarrhea.
  c. abdominal pain between meals.
  d. gradual weight loss.


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xiazhe

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Reply #1 on: Aug 20, 2018
Answer to Question 1

A

Answer to Question 2

C


Evvie72

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Reply 2 on: Aug 20, 2018
:D TYSM

tandmlomax84

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Reply 3 on: Yesterday
Excellent

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