Author Question: A basic principle guiding nutritional management of peptic ulcer disease is to eat: a. a ... (Read 29 times)

Evvie72 · **on:** Aug 20, 2018

A basic principle guiding nutritional management of peptic ulcer disease is to eat:

a. a well-balanced diet as tolerated.
b. foods high in protein, low in fiber, and with no seasonings.
c. no more than three meals per day with liquids between meals.
d. soft foods, low in refined carbohydrates and fat.

Question 2

A characteristic symptom of a peptic ulcer is:

a. steatorrhea after meals.
b. constant diarrhea.
c. abdominal pain between meals.
d. gradual weight loss.