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Author Question: Food present in the gastrointestinal tract at the time of general surgery will increase the client's ... (Read 128 times)

kamilo84

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on: Aug 20, 2018
Food present in the gastrointestinal tract at the time of general surgery will increase the client's risk for:
 
  a. gastrointestinal infection.
  b. aspiration or vomiting.
  c. postoperative constipation.
  d. fluid and electrolyte imbalances.

Question 2

The minimum daily amount of carbohydrate that supports central nervous system function is about:
 
  a. 100 g.
  b. 150 g.
  c. 200 g.
  d. 500 g.


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otokexnaru

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Reply #1 on: Aug 20, 2018
Answer to Question 1

B

Answer to Question 2

B


kamilo84

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  • Posts: 495
Reply 2 on: Aug 20, 2018
Excellent

kjohnson

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  • Posts: 330
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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