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Author Question: Food present in the gastrointestinal tract at the time of general surgery will increase the client's ... (Read 94 times)

kamilo84

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on: Aug 20, 2018
Food present in the gastrointestinal tract at the time of general surgery will increase the client's risk for:
 
  a. gastrointestinal infection.
  b. aspiration or vomiting.
  c. postoperative constipation.
  d. fluid and electrolyte imbalances.

Question 2

The minimum daily amount of carbohydrate that supports central nervous system function is about:
 
  a. 100 g.
  b. 150 g.
  c. 200 g.
  d. 500 g.


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otokexnaru

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Reply #1 on: Aug 20, 2018
Answer to Question 1

B

Answer to Question 2

B


kamilo84

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  • Posts: 495
Reply 2 on: Aug 20, 2018
YES! Correct, THANKS for helping me on my review

peter

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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Eating food that has been cooked with poppy seeds may cause you to fail a drug screening test, because the seeds contain enough opiate alkaloids to register as a positive.

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Tobacco depletes the body of vitamins A, C, and E, which can result in any of the following: dry hair, dry skin, dry eyes, poor growth, night blindness, abscesses, insomnia, fatigue, reproductive system problems, sinusitis, pneumonia, frequent respiratory problems, skin disorders, weight loss, rickets, osteomalacia, nervousness, muscle spasms, leg cramps, extremity numbness, bone malformations, decayed teeth, difficulty in walking, irritability, restlessness, profuse sweating, increased uric acid (gout), joint damage, damaged red blood cells, destruction of nerves, infertility, miscarriage, and many types of cancer.

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Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

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