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Author Question: Home-canned foods should be boiled for 10 minutes before eating to help prevent: a. shigellosis. ... (Read 47 times)

crobinson2013

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on: Aug 20, 2018
Home-canned foods should be boiled for 10 minutes before eating to help prevent:
 
  a. shigellosis.
  b. staphylococcal food poisoning.
  c. salmonellosis.
  d. botulism.

Question 2

Foods such as cream puffs are a common source of bacterial food poisoning from:
 
  a. Shigella.
  b. Staphylococcus.
  c. E. coli.
  d. Clostridium.


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gabrielle_lawrence

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Reply #1 on: Aug 20, 2018
Answer to Question 1

D

Answer to Question 2

B


crobinson2013

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

frankwu0507

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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