This topic contains a solution. Click here to go to the answer

Author Question: You may be at risk for staphylococcal food poisoning if: a. you eat home-canned foods. b. you ... (Read 50 times)

mikaylakyoung

  • Hero Member
  • *****
  • Posts: 531
You may be at risk for staphylococcal food poisoning if:
 
  a. you eat home-canned foods.
  b. you eat undercooked ground beef.
  c. you work in a health care facility.
  d. the food preparer has a cut on his or her hand.

Question 2

A type of bacterium found in shellfish from polluted waters and in raw eggs is:
 
  a. Salmonella.
  b. Shigella.
  c. Staphylococcus.
  d. Listeria.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

al

  • Sr. Member
  • ****
  • Posts: 344
Answer to Question 1

D

Answer to Question 2

A




mikaylakyoung

  • Member
  • Posts: 531
Reply 2 on: Aug 20, 2018
Excellent


carojassy25

  • Member
  • Posts: 299
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.

Did you know?

The most destructive flu epidemic of all times in recorded history occurred in 1918, with approximately 20 million deaths worldwide.

Did you know?

Adults are resistant to the bacterium that causes Botulism. These bacteria thrive in honey – therefore, honey should never be given to infants since their immune systems are not yet resistant.

Did you know?

More than 20 million Americans cite use of marijuana within the past 30 days, according to the National Survey on Drug Use and Health (NSDUH). More than 8 million admit to using it almost every day.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

For a complete list of videos, visit our video library