This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which of the following foods is the least likely to be a source of botulism? A) A canned food B) ... (Read 93 times)

segrsyd

  • Hero Member
  • *****
  • Posts: 530
on: Aug 21, 2018
Which of the following foods is the least likely to be a source of botulism?
 A) A canned food
  B) Food stored in an airtight container
  C) Seafood in a plastic bag left to ferment
  D) Fresh fruit

Question 2

E. coli 0157:H7 infections are particularly associated with consumption of which of the following foods?
 A) Raw vegetables
  B) Undercooked chicken
  C) Undercooked ground beef
  D) Canned foods
  E) Pasteurized milk


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

JaynaD87

  • Sr. Member
  • ****
  • Posts: 368
Reply #1 on: Aug 21, 2018
Answer to Question 1

D

Answer to Question 2

C


segrsyd

  • Member
  • Posts: 530
Reply 2 on: Aug 21, 2018
Great answer, keep it coming :)

deja

  • Member
  • Posts: 332
Reply 3 on: Yesterday
Excellent

« previous next »
 

Did you know?

Earwax has antimicrobial properties that reduce the viability of bacteria and fungus in the human ear.

Did you know?

Vampire bats have a natural anticoagulant in their saliva that permits continuous bleeding after they painlessly open a wound with their incisors. This capillary blood does not cause any significant blood loss to their victims.

Did you know?

Lower drug doses for elderly patients should be used first, with titrations of the dose as tolerated to prevent unwanted drug-related pharmacodynamic effects.

Did you know?

Although puberty usually occurs in the early teenage years, the world's youngest parents were two Chinese children who had their first baby when they were 8 and 9 years of age.

Did you know?

Hippocrates noted that blood separates into four differently colored liquids when removed from the body and examined: a pure red liquid mixed with white liquid material with a yellow-colored froth at the top and a black substance that settles underneath; he named these the four humors (for blood, phlegm, yellow bile, and black bile).

Neuropeptides and Peripheral Peptides Involved in Control of Food Intake and Metabolism Neuropeptides and Peripheral Peptides Involved in Control of Food Intake and Metabolism
The Nutrient Fact Panel on the food label can help consumers make smart nutrition choices The Nutrient Fact Panel on the food label can help consumers make smart nutrition choices
Digestion converts whole foods into individual nutrients that can be used by the body’s cells Digestion converts whole foods into individual nutrients that can be used by the body’s cells
Sodium is so widely available in foods that you don’t have to go out of your way to meet your ... Sodium is so widely available in foods that you don’t have to go out of your way to meet your ...
Chewing & Swallowing: Food Processing Begins Chewing & Swallowing: Food Processing Begins
How does slime mold use pulsating movement to search for foods? How does slime mold use pulsating movement to search for foods?
Video: Cognitive development by Piaget (Preoperational stage or intelligence)

For a complete list of videos, visit our video library