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Author Question: The most common cause of botulism is a. tomato sauce. b. improperly home-canned food. c. ... (Read 124 times)

faduma

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The most common cause of botulism is
 a. tomato sauce.
  b. improperly home-canned food.
  c. commercially prepared foods that are time-temperature abused.
  d. poor personal hygiene by food handlers.

Question 2

The 1968 Animal Drug Amendment to the Food Drug and Cosmetic Act of 1938 addresses residues of animal drugs in meat, milk, and eggs.
  Indicate whether the statement is true or false



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xiaomengxian

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Answer to Question 1

b

Answer to Question 2

True




faduma

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Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)


nguyenhoanhat

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Reply 3 on: Yesterday
Wow, this really help

 

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