This topic contains a solution. Click here to go to the answer

Author Question: The most common cause of botulism is a. tomato sauce. b. improperly home-canned food. c. ... (Read 78 times)

faduma

  • Hero Member
  • *****
  • Posts: 528
The most common cause of botulism is
 a. tomato sauce.
  b. improperly home-canned food.
  c. commercially prepared foods that are time-temperature abused.
  d. poor personal hygiene by food handlers.

Question 2

The 1968 Animal Drug Amendment to the Food Drug and Cosmetic Act of 1938 addresses residues of animal drugs in meat, milk, and eggs.
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

xiaomengxian

  • Sr. Member
  • ****
  • Posts: 311
Answer to Question 1

b

Answer to Question 2

True




faduma

  • Member
  • Posts: 528
Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)


Perkypinki

  • Member
  • Posts: 339
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

More than 2,500 barbiturates have been synthesized. At the height of their popularity, about 50 were marketed for human use.

Did you know?

Dogs have been used in studies to detect various cancers in human subjects. They have been trained to sniff breath samples from humans that were collected by having them breathe into special tubes. These people included 55 lung cancer patients, 31 breast cancer patients, and 83 cancer-free patients. The dogs detected 54 of the 55 lung cancer patients as having cancer, detected 28 of the 31 breast cancer patients, and gave only three false-positive results (detecting cancer in people who didn't have it).

Did you know?

Bacteria have been found alive in a lake buried one half mile under ice in Antarctica.

Did you know?

Street names for barbiturates include reds, red devils, yellow jackets, blue heavens, Christmas trees, and rainbows. They are commonly referred to as downers.

Did you know?

Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%

For a complete list of videos, visit our video library