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Author Question: The most common cause of botulism is a. tomato sauce. b. improperly home-canned food. c. ... (Read 120 times)

faduma

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on: Aug 19, 2018
The most common cause of botulism is
 a. tomato sauce.
  b. improperly home-canned food.
  c. commercially prepared foods that are time-temperature abused.
  d. poor personal hygiene by food handlers.

Question 2

The 1968 Animal Drug Amendment to the Food Drug and Cosmetic Act of 1938 addresses residues of animal drugs in meat, milk, and eggs.
  Indicate whether the statement is true or false


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xiaomengxian

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Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

True


faduma

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Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it

Alyson.hiatt@yahoo.com

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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