Which of the following foods is the least likely to be a source ...

[segrsyd]

Which of the following foods is the least likely to be a source of botulism?
 A) A canned food
  B) Food stored in an airtight container
  C) Seafood in a plastic bag left to ferment
  D) Fresh fruit

Question 2

E. coli 0157:H7 infections are particularly associated with consumption of which of the following foods?
 A) Raw vegetables
  B) Undercooked chicken
  C) Undercooked ground beef
  D) Canned foods
  E) Pasteurized milk

[JaynaD87]

Answer to Question 1

D

Answer to Question 2

C

[segrsyd]

YES! Correct, THANKS for helping me on my review

[cam1229]

Thanks for the timely response, appreciate it