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Author Question: You may be at risk for staphylococcal food poisoning if: a. you eat home-canned foods. b. you ... (Read 58 times)

mikaylakyoung

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  • Posts: 531
on: Aug 20, 2018
You may be at risk for staphylococcal food poisoning if:
 
  a. you eat home-canned foods.
  b. you eat undercooked ground beef.
  c. you work in a health care facility.
  d. the food preparer has a cut on his or her hand.

Question 2

A type of bacterium found in shellfish from polluted waters and in raw eggs is:
 
  a. Salmonella.
  b. Shigella.
  c. Staphylococcus.
  d. Listeria.


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al

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Reply #1 on: Aug 20, 2018
Answer to Question 1

D

Answer to Question 2

A


mikaylakyoung

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

skipfourms123

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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