Author Question: A potential benefit from development of genetically modified crops is: a. integrated pest ... (Read 114 times)

crobinson2013 · **on:** Aug 20, 2018

A potential benefit from development of genetically modified crops is:

a. integrated pest management.
b. increased resistance to disease and insects.
c. development of resistance to pesticides.
d. more food being grown locally.

Question 2

Important functions of food additives include:

a. increasing the energy content of foods.
b. removal of toxic substances from food.
c. improving uniformity of food qualities.
d. creating new food habits.