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Author Question: The caloric values found in food composition tables have been determined by: a. direct ... (Read 60 times)

strangeaffliction

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on: Aug 20, 2018
The caloric values found in food composition tables have been determined by:
 
  a. direct calorimetry.
  b. indirect calorimetry.
  c. laboratory observation.
  d. controlled reaction rates.

Question 2

The total number of calories in a snack containing 10 g of carbohydrate, 2 g of protein, and 5 g of fat is:
 
  carbohydrate, 2 g of protein, and 5 g of fat is:
  a. 17.
  b. 68.
  c. 78.
  d. 93.


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macagn

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Reply #1 on: Aug 20, 2018
Answer to Question 1

A

Answer to Question 2

D


strangeaffliction

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Reply #2 on: Aug 20, 2018
Thanks


macagn

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Reply #3 on: Aug 20, 2018
Welcome :)


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