[Answered] The caloric values found in food composition tables have been determined by: a. direct ...

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strangeaffliction

Hero Member
Posts: 660

on: Aug 20, 2018

The caloric values found in food composition tables have been determined by:

a. direct calorimetry.
b. indirect calorimetry.
c. laboratory observation.
d. controlled reaction rates.

Question 2

The total number of calories in a snack containing 10 g of carbohydrate, 2 g of protein, and 5 g of fat is:

carbohydrate, 2 g of protein, and 5 g of fat is:
a. 17.
b. 68.
c. 78.
d. 93.

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macagn

Sr. Member
Posts: 345

Reply #1 on: Aug 20, 2018

Answer to Question 1

A

Answer to Question 2

D

strangeaffliction

Hero Member
Posts: 660

Reply #2 on: Aug 20, 2018

Thanks

macagn

Sr. Member
Posts: 345

Reply #3 on: Aug 20, 2018

Welcome

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