This topic contains a solution. Click here to go to the answer

Author Question: The caloric values found in food composition tables have been determined by: a. direct ... (Read 50 times)

strangeaffliction

  • Hero Member
  • *****
  • Posts: 660
The caloric values found in food composition tables have been determined by:
 
  a. direct calorimetry.
  b. indirect calorimetry.
  c. laboratory observation.
  d. controlled reaction rates.

Question 2

The total number of calories in a snack containing 10 g of carbohydrate, 2 g of protein, and 5 g of fat is:
 
  carbohydrate, 2 g of protein, and 5 g of fat is:
  a. 17.
  b. 68.
  c. 78.
  d. 93.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

macagn

  • Sr. Member
  • ****
  • Posts: 345
Answer to Question 1

A

Answer to Question 2

D





 

Did you know?

The horizontal fraction bar was introduced by the Arabs.

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

Did you know?

Certain topical medications such as clotrimazole and betamethasone are not approved for use in children younger than 12 years of age. They must be used very cautiously, as directed by a doctor, to treat any child. Children have a much greater response to topical steroid medications.

Did you know?

The B-complex vitamins and vitamin C are not stored in the body and must be replaced each day.

Did you know?

Most childhood vaccines are 90–99% effective in preventing disease. Side effects are rarely serious.

For a complete list of videos, visit our video library