Hyponatremia refers to low blood concentration of
a. renin.
b. sodium.
c. chloride.
d. aldosterone.
e. potassium.
Question 2
Which of the following is a general characteristic of sodium in processed foods?
a. Instant chocolate pudding is a low-sodium food.
b. Processed foods contribute less than half of the sodium in our diets.
c. Salted peanuts contain less sodium than cereals on a per-gram basis.
d. Dairy products represent major sources of sodium in our diets.
e. Frozen vegetables often include more salt than canned vegetables.
Maintenance of normal blood glucose levels.
A treatment for blocked blood vessels.
Relationships between direction of flow of blood and water or air in different vertebrates.
Electronmicrograph showing a blood clot composed of fibrin, red blood cells, and tissue debris.
Blood PH Curve Hemoglobin
Measuring the blood ¬pressure.