Which of the following is a major form of vitamin K in foods?
a. Ergodione
b. Ergoquinone
c. Tocopherone
d. Phylloquinone
e. Ergotamine
Question 2
Which of the following is a characteristic of free radicals?
a. They are destroyed by cigarette smoking.
b. They arise from normal metabolic reactions.
c. They typically stop chain reactions associated with the production of peroxides.
d. They are known to accumulate even in the presence of abundant antioxidant nutrients.
e. They are more common in infants and children than adults and the elderly.
Fibroid tumors, or leiomyomas. Fibroids develop from the uterus to form a variety of hard, round ben
Major fluid compartments in the body
Interdependence of the Major Organs in Vertebrate Fuel Metabolism
VITAMIN C
Carrots are a good source of vitamin A
Major cell cycle checkpoints