This topic contains a solution. Click here to go to the answer

Author Question: What component accounts for the usually sweet taste of fruits? a. fats b. fiber c. simple ... (Read 66 times)

big1devin

  • Hero Member
  • *****
  • Posts: 583
What component accounts for the usually sweet taste of fruits?
 
  a. fats
  b. fiber
  c. simple sugars
  d. complex carbohydrates
  e. starches

Question 2

Ample amounts of carbohydrates are almost always found in ____.
 
  a. plant foods
  b. health foods
  c. animal products
  d. protein-rich foods
  e. low fat foods



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Missbam101

  • Sr. Member
  • ****
  • Posts: 341
Answer to Question 1

ANS: C

Answer to Question 2

ANS: A





 

Did you know?

About 3.2 billion people, nearly half the world population, are at risk for malaria. In 2015, there are about 214 million malaria cases and an estimated 438,000 malaria deaths.

Did you know?

There can actually be a 25-hour time difference between certain locations in the world. The International Date Line passes between the islands of Samoa and American Samoa. It is not a straight line, but "zig-zags" around various island chains. Therefore, Samoa and nearby islands have one date, while American Samoa and nearby islands are one day behind. Daylight saving time is used in some islands, but not in others—further shifting the hours out of sync with natural time.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

Excessive alcohol use costs the country approximately $235 billion every year.

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

For a complete list of videos, visit our video library