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Author Question: What component accounts for the usually sweet taste of fruits? a. fats b. fiber c. simple ... (Read 361 times)

big1devin

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What component accounts for the usually sweet taste of fruits?
 
  a. fats
  b. fiber
  c. simple sugars
  d. complex carbohydrates
  e. starches

Question 2

Ample amounts of carbohydrates are almost always found in ____.
 
  a. plant foods
  b. health foods
  c. animal products
  d. protein-rich foods
  e. low fat foods



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Missbam101

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Answer to Question 1

ANS: C

Answer to Question 2

ANS: A





 

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