Providing enough, but not an excess, of a food is a diet-planning ...

[nmorano1]

Providing enough, but not an excess, of a food is a diet-planning principle known as ____.
 
  a. safety
  b. variety
  c. moderation
  d. undernutrition
  e. conservatism

Question 2

Ranking foods according to their overall nutrient composition is known as ____.
 
  a. biological value
  b. nutrient profiling
  c. the risk reduction score
  d. the healthy eating index
  e. compositional profiling

[sarajane1989]

Answer to Question 1

ANS: C

Answer to Question 2

ANS: B

[nmorano1]

Thanks for the timely response, appreciate it

[EAN94]

TYSM