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Author Question: Providing enough, but not an excess, of a food is a diet-planning principle known as ____. a. ... (Read 52 times)

nmorano1

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on: Aug 20, 2018
Providing enough, but not an excess, of a food is a diet-planning principle known as ____.
 
  a. safety
  b. variety
  c. moderation
  d. undernutrition
  e. conservatism

Question 2

Ranking foods according to their overall nutrient composition is known as ____.
 
  a. biological value
  b. nutrient profiling
  c. the risk reduction score
  d. the healthy eating index
  e. compositional profiling


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sarajane1989

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Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: C

Answer to Question 2

ANS: B


nmorano1

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Reply 2 on: Aug 20, 2018
Gracias!

deja

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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