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Author Question: Which of the following species of fish would likely contain the highest levels of contaminants? ... (Read 66 times)

WhattoUnderstand

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on: Aug 20, 2018
Which of the following species of fish would likely contain the highest levels of contaminants?
 
  A) flounder B) mahi-mahi C) salmon D) swordfish

Question 2

Egg whites stiffen when they are whipped. The change that occurs in the protein is called
 
  A) deamination. B) denaturation. C) transcription. D) translocation.


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AngeliqueG

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Reply #1 on: Aug 20, 2018
Answer to Question 1

D

Answer to Question 2

B


WhattoUnderstand

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

mammy1697

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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