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Author Question: Which of the following species of fish would likely contain the highest levels of contaminants? ... (Read 71 times)

WhattoUnderstand

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on: Aug 20, 2018
Which of the following species of fish would likely contain the highest levels of contaminants?
 
  A) flounder B) mahi-mahi C) salmon D) swordfish

Question 2

Egg whites stiffen when they are whipped. The change that occurs in the protein is called
 
  A) deamination. B) denaturation. C) transcription. D) translocation.


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AngeliqueG

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Reply #1 on: Aug 20, 2018
Answer to Question 1

D

Answer to Question 2

B


WhattoUnderstand

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

dawsa925

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

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There are 20 feet of blood vessels in each square inch of human skin.

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Stevens-Johnson syndrome and Toxic Epidermal Necrolysis syndrome are life-threatening reactions that can result in death. Complications include permanent blindness, dry-eye syndrome, lung damage, photophobia, asthma, chronic obstructive pulmonary disease, permanent loss of nail beds, scarring of mucous membranes, arthritis, and chronic fatigue syndrome. Many patients' pores scar shut, causing them to retain heat.

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Throughout history, plants containing cardiac steroids have been used as heart drugs and as poisons (e.g., in arrows used in combat), emetics, and diuretics.

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Acetaminophen (Tylenol) in overdose can seriously damage the liver. It should never be taken by people who use alcohol heavily; it can result in severe liver damage and even a condition requiring a liver transplant.

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