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Author Question: Eating a lot of raw egg whites could possibly result in a deficiency of A. niacin. B. ... (Read 49 times)

RYAN BANYAN

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on: Aug 20, 2018
Eating a lot of raw egg whites could possibly result in a deficiency of
 
  A. niacin.
  B. pantothenic acid.
  C. biotin.
  D. vitamin K.

Question 2

Which of the following cooking methods is most likely to diminish water-soluble vitamins?
 
  A. steaming
  B. boiling
  C. stir-frying
  D. microwaving


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Qarqy

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Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: C

Answer to Question 2

ANS: B


RYAN BANYAN

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Reply 2 on: Aug 20, 2018
Excellent

jomama

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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