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Author Question: Eating a lot of raw egg whites could possibly result in a deficiency of A. niacin. B. ... (Read 80 times)

RYAN BANYAN

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Eating a lot of raw egg whites could possibly result in a deficiency of
 
  A. niacin.
  B. pantothenic acid.
  C. biotin.
  D. vitamin K.

Question 2

Which of the following cooking methods is most likely to diminish water-soluble vitamins?
 
  A. steaming
  B. boiling
  C. stir-frying
  D. microwaving



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Qarqy

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Answer to Question 1

ANS: C

Answer to Question 2

ANS: B




RYAN BANYAN

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it


hramirez205

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Reply 3 on: Yesterday
Excellent

 

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