This topic contains a solution. Click here to go to the answer

Author Question: Eating a lot of raw egg whites could possibly result in a deficiency of A. niacin. B. ... (Read 35 times)

RYAN BANYAN

  • Hero Member
  • *****
  • Posts: 563
Eating a lot of raw egg whites could possibly result in a deficiency of
 
  A. niacin.
  B. pantothenic acid.
  C. biotin.
  D. vitamin K.

Question 2

Which of the following cooking methods is most likely to diminish water-soluble vitamins?
 
  A. steaming
  B. boiling
  C. stir-frying
  D. microwaving



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Qarqy

  • Sr. Member
  • ****
  • Posts: 313
Answer to Question 1

ANS: C

Answer to Question 2

ANS: B




RYAN BANYAN

  • Member
  • Posts: 563
Reply 2 on: Aug 20, 2018
Wow, this really help


scikid

  • Member
  • Posts: 300
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%

Did you know?

Oxytocin is recommended only for pregnancies that have a medical reason for inducing labor (such as eclampsia) and is not recommended for elective procedures or for making the birthing process more convenient.

Did you know?

Liver spots have nothing whatsoever to do with the liver. They are a type of freckles commonly seen in older adults who have been out in the sun without sufficient sunscreen.

Did you know?

Recent studies have shown that the number of medication errors increases in relation to the number of orders that are verified per pharmacist, per work shift.

Did you know?

The B-complex vitamins and vitamin C are not stored in the body and must be replaced each day.

For a complete list of videos, visit our video library