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Author Question: Which of the following are reference levels used only on food labels? A. Dietary Reference ... (Read 97 times)

cmoore54

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Which of the following are reference levels used only on food labels?
 
  A. Dietary Reference Intakes
  B. Estimated Average Requirements
  C. Daily Values
  D. Recommended Dietary Allowances

Question 2

Americans typically fall short in the following nutrients EXCEPT
 
  A. iron.
  B. vitamin A.
  C. fiber.
  D. sodium.



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ally

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Answer to Question 1

ANS: C

Answer to Question 2

ANS: D





 

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