This topic contains a solution. Click here to go to the answer

Author Question: Which of the following are reference levels used only on food labels? A. Dietary Reference ... (Read 99 times)

cmoore54

  • Hero Member
  • *****
  • Posts: 568
Which of the following are reference levels used only on food labels?
 
  A. Dietary Reference Intakes
  B. Estimated Average Requirements
  C. Daily Values
  D. Recommended Dietary Allowances

Question 2

Americans typically fall short in the following nutrients EXCEPT
 
  A. iron.
  B. vitamin A.
  C. fiber.
  D. sodium.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ally

  • Sr. Member
  • ****
  • Posts: 331
Answer to Question 1

ANS: C

Answer to Question 2

ANS: D





 

Did you know?

Amphetamine poisoning can cause intravascular coagulation, circulatory collapse, rhabdomyolysis, ischemic colitis, acute psychosis, hyperthermia, respiratory distress syndrome, and pericarditis.

Did you know?

Eating food that has been cooked with poppy seeds may cause you to fail a drug screening test, because the seeds contain enough opiate alkaloids to register as a positive.

Did you know?

Asthma-like symptoms were first recorded about 3,500 years ago in Egypt. The first manuscript specifically written about asthma was in the year 1190, describing a condition characterized by sudden breathlessness. The treatments listed in this manuscript include chicken soup, herbs, and sexual abstinence.

Did you know?

The most destructive flu epidemic of all times in recorded history occurred in 1918, with approximately 20 million deaths worldwide.

Did you know?

Autoimmune diseases occur when the immune system destroys its own healthy tissues. When this occurs, white blood cells cannot distinguish between pathogens and normal cells.

For a complete list of videos, visit our video library