This topic contains a solution. Click here to go to the answer

Author Question: Which of the following are reference levels used only on food labels? A. Dietary Reference ... (Read 111 times)

cmoore54

  • Hero Member
  • *****
  • Posts: 568
Which of the following are reference levels used only on food labels?
 
  A. Dietary Reference Intakes
  B. Estimated Average Requirements
  C. Daily Values
  D. Recommended Dietary Allowances

Question 2

Americans typically fall short in the following nutrients EXCEPT
 
  A. iron.
  B. vitamin A.
  C. fiber.
  D. sodium.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ally

  • Sr. Member
  • ****
  • Posts: 331
Answer to Question 1

ANS: C

Answer to Question 2

ANS: D





 

Did you know?

Pregnant women usually experience a heightened sense of smell beginning late in the first trimester. Some experts call this the body's way of protecting a pregnant woman from foods that are unsafe for the fetus.

Did you know?

Signs of depression include feeling sad most of the time for 2 weeks or longer; loss of interest in things normally enjoyed; lack of energy; sleep and appetite disturbances; weight changes; feelings of hopelessness, helplessness, or worthlessness; an inability to make decisions; and thoughts of death and suicide.

Did you know?

Alzheimer's disease affects only about 10% of people older than 65 years of age. Most forms of decreased mental function and dementia are caused by disuse (letting the mind get lazy).

Did you know?

One way to reduce acid reflux is to lose two or three pounds. Most people lose weight in the belly area first when they increase exercise, meaning that heartburn can be reduced quickly by this method.

Did you know?

In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.

For a complete list of videos, visit our video library