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Author Question: Which of the following are reference levels used only on food labels? A. Dietary Reference ... (Read 113 times)

cmoore54

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on: Aug 20, 2018
Which of the following are reference levels used only on food labels?
 
  A. Dietary Reference Intakes
  B. Estimated Average Requirements
  C. Daily Values
  D. Recommended Dietary Allowances

Question 2

Americans typically fall short in the following nutrients EXCEPT
 
  A. iron.
  B. vitamin A.
  C. fiber.
  D. sodium.


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ally

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Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: C

Answer to Question 2

ANS: D


cmoore54

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Reply #2 on: Aug 20, 2018
TY


ally

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Reply #3 on: Aug 20, 2018
You're welcome


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