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Author Question: The basic nutritional goals for a patient with COPD include: a. consumption of high-fat diets. b. ... (Read 26 times)

JGIBBSON

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on: Aug 20, 2018
The basic nutritional goals for a patient with COPD include:
 a. consumption of high-fat diets.
  b. limiting fluids.
  c. maintaining IBW and LBM.
  d. provision of enteral nutritional support.

Question 2

Anticholinergics
 a. decrease swelling.
  b. relax smooth muscle.
  c. decrease airway contraction.


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wilsonbho

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Reply #1 on: Aug 20, 2018
Answer to Question 1

c

Answer to Question 2

c


JGIBBSON

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Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)

cdmart10

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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