[Answered] The basic nutritional goals for a patient with COPD include: a. consumption of high-fat diets. b. ...

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JGIBBSON

Hero Member
Posts: 538

on: Aug 20, 2018

The basic nutritional goals for a patient with COPD include:
a. consumption of high-fat diets.
b. limiting fluids.
c. maintaining IBW and LBM.
d. provision of enteral nutritional support.

Question 2

Anticholinergics
a. decrease swelling.
b. relax smooth muscle.
c. decrease airway contraction.

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Marked as best answer by a Subject Expert

wilsonbho

Sr. Member
Posts: 322

Reply #1 on: Aug 20, 2018

Answer to Question 1

c

Answer to Question 2

c

JGIBBSON

Member
Posts: 538

Reply 2 on: Aug 20, 2018

TYSM

cdmart10

Member
Posts: 332

Reply 3 on: Yesterday

Excellent

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