[Answered] The basic nutritional goals for a patient with COPD include: a. consumption of high-fat diets. b. ...

This topic contains a solution. Click here to go to the answer

Author Question: The basic nutritional goals for a patient with COPD include: a. consumption of high-fat diets. b. ... (Read 39 times)

JGIBBSON

Hero Member
Posts: 538

on: Aug 20, 2018

The basic nutritional goals for a patient with COPD include:
a. consumption of high-fat diets.
b. limiting fluids.
c. maintaining IBW and LBM.
d. provision of enteral nutritional support.

Question 2

Anticholinergics
a. decrease swelling.
b. relax smooth muscle.
c. decrease airway contraction.

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

wilsonbho

Sr. Member
Posts: 322

Reply #1 on: Aug 20, 2018

Answer to Question 1

c

Answer to Question 2

c

JGIBBSON

Member
Posts: 538

Reply 2 on: Aug 20, 2018

Excellent

olderstudent

Member
Posts: 339

Reply 3 on: Yesterday

Thanks for the timely response, appreciate it

« previous next »

Did you know?

Nitroglycerin is used to alleviate various heart-related conditions, and it is also the chief component of dynamite (but mixed in a solid clay base to stabilize it).

Did you know?

Colchicine is a highly poisonous alkaloid originally extracted from a type of saffron plant that is used mainly to treat gout.

Did you know?

Not getting enough sleep can greatly weaken the immune system. Lack of sleep makes you more likely to catch a cold, or more difficult to fight off an infection.

Did you know?

When intravenous medications are involved in adverse drug events, their harmful effects may occur more rapidly, and be more severe than errors with oral medications. This is due to the direct administration into the bloodstream.

Did you know?

Allergies play a major part in the health of children. The most prevalent childhood allergies are milk, egg, soy, wheat, peanuts, tree nuts, and seafood.